The Summer’s End Box
Ten things from named producers along the Mediterranean, each one tasted before it earned a place in the box.
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The staples a good kitchen runs on.
Late summer, leaning into fall. Everything here comes from a named producer along the Mediterranean. Olive oil pressed from a single grove. Pasta from durum wheat, grown and milled the slow way. Tomatoes picked ripe and passed into a smooth purée. Honey, salt, rice, the small things worth the wait.
Ten things in all, the whole table. Every one of them was tasted before it earned a spot. We think you’ll like what you find.
The Almanac, No. 1.
Numbered, never reissued, yours if you order before the window closes. A booklet you keep on the counter long after the box is empty. A recipe you make by hand, notes from the garden, a handful of things worth talking about at the table, the producers in their own words. You’ll see it when you open the box. That’s the point.
The box gets eaten. The Almanac stays.
Get the letter instead.
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